Gyoza Memories

I remember the good old days when i was still in the university, i used to love cooking alot...

Gyoza and Wanton, made them myself

one full plate of Gyoza!

steamed Gyoza!!! ready to be served!!!







and since i've graduated and returned to Malaysia, and started working... i have decided to surrender my hoby to my mom since i am so lazy to cook ever since i've started working~ she is taking care of our meals full time!

but last saturday i decided to pick up my hobby again since my sisters miss my gyoza so much and at the mean time some unforeseen circumstances will occur soon (meaning now)

so i decided to teach make so Gyoza, and teaching my 2 sisters to how to make gyoza.

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1st younger sister's masterpiece

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youngest sister's masterpiece

My masterpiece!!!

(somehow i feel that my skills have deteriorated alot, i'm no longer talented in cooking!!!)

Anyway, we've enjoy ourselves during the process of making the Gyozas. not forgetting the GYOZA EATING SESSION !!

i actually pan fried them this time! look at the colour of the Gyoza! not too burnt and not too raw. just at the right colour. and it is best served with... non other than our favourite --- THAI CHILI SAUCE!!!

and how can this be served without the full set of WAN TON noodles? yum yum!!

sei liao i feel so hungry!! it is already 11pm now and i am not supposed to think about food anymore!!

notice the time difference when i blog this post? suppose to be 5am in the morning but it is 11pm here? wuhahahahaha..... where am i now?

* current Gyoza pictures are stolen from fish's blog. Sorry sis! too bad that it was such a rush and i dint get the photos from you before i went outstation, again. And since i'm so bored here and i miss home so much, so i blogged about our Gyoza making!